Ruptura de la cadena de frío (-4.5ºC a -5.2ºC) en atún congelado de El Salvador // Poor temperature control (-4.5ºC to -5.2ºC) in frozen tuna from El Salvador
- Classification
- Border rejection notification
- Risk
- Undecided
- Category
- fish and fish products
- Origin
- El Salvador
- Notifier
- Spain
What is this? A shipment of frozen tuna from El Salvador was kept too warm during travel.
What's happening? The tuna’s temperature rose above the safe level for frozen fish.
Does this affect me? If you bought this tuna in Spain, it may not be safe to eat.
What should I do? Return the product to the store and ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Undecided · Category: fish and fish products · Origin: El Salvador · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.