Ruptura de la cadena de frío en salmón de Estados Unidos. Breach of the cold chain in salmon from United States.
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- fish and fish products
- Origin
- United States
- Notifier
- Spain
What is this? Salmon from the United States may have been kept too warm during shipping. This can let harmful germs grow.
What's happening? Spain stopped some salmon at the border because it was not kept cold enough. The risk is now past.
Does this affect me? If you already bought this salmon, it is safe to eat. No one needs to worry.
What should I do? Enjoy your salmon. If you feel sick after eating it, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Serious · Category: fish and fish products · Origin: United States · Notifier: Spain
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.