Rye bread from Denmark infested with moulds
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- cereals and bakery products
- Origin
- Denmark
- Notifier
- Denmark
What is this? A batch of rye bread from Denmark has small spots of mould on it.
What's happening? The bread was sold in Denmark and Sweden. The mould is not thought to be dangerous, but it is not nice to eat.
Does this affect me? If you bought this rye bread in Denmark or Sweden, check it at home.
What should I do? Do not eat any bread with mould. Ask your shop for a refund or replacement. If you feel unwell after eating it, talk to a doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for follow-up · Risk: Not serious · Category: cereals and bakery products · Origin: Denmark · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.