S. Javiana and S. Oranienburg in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella Javiana - {pathogenic micro-organisms} *** Salmonella Oranienburg - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Germany
What is this? Some black pepper from Brazil has tiny germs called Salmonella Javiana and Salmonella Oranienburg.
What's happening? Germany found these germs in the pepper and stopped it at the border.
Does this affect me? If you have black pepper from Brazil, it might be unsafe.
What should I do? Do not use it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Javiana - {pathogenic micro-organisms} *** Salmonella Oranienburg - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.