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🍎 Food FR June 26, 2024

sa verrine, charron (17230) — moule filieres pac x15 kg

autocontrôle - dénombrement e. coli > 230 npp pour 100g

📷 DGCCRF / Rappel Conso
sa verrine, charron (17230) — moule filieres pac x15 kg
📷 DGCCRF / Rappel Conso
A verrine, Charron (17230) — 15 kg pac x filières moule Hazard: escherichia coli. If consumed, symptoms such as abdominal pain, diarrhea (possibly with blood), and fever may appear within three days. Do not consume or use the product. Contact the point of sale and destroy the product.
Barcode (GTIN): 3760175740312
🗄
Archived (older alert)
This alert was reported 707 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
15 days in total
May 19, 2026 June 3, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a batch of mussels sold in 15 kg boxes. They may contain harmful bacteria called Escherichia coli (E. coli).

What's happening? The mussels have too many E. coli bacteria. Eating them could make you sick.

Does this affect me? If you bought these mussels in France, you should stop using them.

What should I do? Throw the mussels away or return them to the store. If you feel sick after eating them, see a doctor right away.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: escherichia coli · GTIN: 3760175740312 · autocontrôle - dénombrement e. coli > 230 npp pour 100g · Préconisations: les escherichia coli peuvent entraîner dans les 3 jours qui suivent la consommation, des gastro-entérites marquées par des douleurs abdominales et des diarrhées (éventuellement accompagnées de sang), accompagnées ou non de fièvre. les personnes qui auraient consommé les produits mentionnés ci-dessus et qui présenteraient ce type de symptômes sont invitées à consulter sans délai leur médecin traitant en lui signalant cette consommation et la nature du germe contaminant. · À faire: ne plus consommer · ne plus utiliser le produit · contacter le point de vente · détruire le produit

First published
June 26, 2024
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/14864/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

What is this safety alert alert about?
sa verrine, charron (17230) — moule filieres pac x15 kg. A verrine, Charron (17230) — 15 kg pac x filières moule Hazard: escherichia coli. If consumed, symptoms such as abdominal pain, diarrhea (possibly with blood), and fever may appear within three days. Do not consume or use the product. Contact the point of sale and destroy the pr...
When was this alert issued?
This alert was issued on June 26, 2024 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.