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🍎 Food FR October 29, 2024

sabarot — quinoa rouge

dépassement du taux maximum règlementaire pour l'aflatoxine b1

📷 DGCCRF / Rappel Conso
sabarot — quinoa rouge
📷 DGCCRF / Rappel Conso
Red quinoa by Sabarot has been recalled due to aflatoxin B1 levels exceeding the legal limit. Mycotoxins, produced by microscopic fungi, may pose a health risk if consumed in large amounts over time. Do not eat or use this product. Return it to the point of sale and contact the store or consumer service.
Barcode (GTIN): 3111952014629
🗄
Archived (older alert)
This alert was reported 578 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
12 days in total
May 19, 2026 May 31, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a red quinoa product made by Sabarot. It may have too much of a harmful mold chemical called aflatoxin B1.

What's happening? The quinoa has too much aflatoxin B1. This can be bad if eaten a lot over time.

Does this affect me? If you have this quinoa at home, you should not eat it.

What should I do? Stop using the quinoa. Take it back to the store where you bought it. Ask your pharmacist or doctor if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
sabarot
Agency-published detail

Type: alimentation · Category: céréales et produits de boulangerie · Hazard: autres contaminants chimiques · GTIN: 3111952014629 · dépassement du taux maximum règlementaire pour l'aflatoxine b1 · les mycotoxines sont des substances produites par des champignons microscopiques. ces substances peuvent présenter un risque sanitaire en cas de consommation importante et répétée. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente · contacter le point de vente · contacter le service consommateur

First published
October 29, 2024
Last refreshed by us
1 week ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/16374/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
sabarot — quinoa rouge. Red quinoa by Sabarot has been recalled due to aflatoxin B1 levels exceeding the legal limit. Mycotoxins, produced by microscopic fungi, may pose a health risk if consumed in large amounts over time. Do not eat or use this product. Return it to the point of sale and contact the s...
▸ When was this alert issued?
This alert was issued on October 29, 2024 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.