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🍎 Food FR December 5, 2022

sainte lucie — curry de la mer

présence de bacillus cereus dans la matière

📷 DGCCRF / Rappel Conso
sainte lucie — curry de la mer
📷 DGCCRF / Rappel Conso
Do not consume the product. Return it to the point of sale. Bacillus cereus may cause diarrhoea with stomach pain, nausea or fever within 8 to 16 hours, or vomiting within 5 hours. Symptoms may be worse for sensitive or immunocompromised people.
Barcode (GTIN): 3162050039014
🗄
Archived (older alert)
This alert was reported 1376 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
115 days in total
May 19, 2026 September 11, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A spice mix called “Curry de la Mer” made by Sainte Lucie. It may have too much Bacillus cereus, a germ that can make you sick.

What's happening? The company found too much Bacillus cereus in the spice mix. They told stores to take it off shelves.

Does this affect me? If you bought this spice mix in France, it might be unsafe to eat.

What should I do? Stop using it. Take it back to the store where you bought it. Ask your doctor or pharmacist if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
sainte lucie
Agency-published detail

Type: alimentation · Category: herbes et épices · Hazard: bacillus cereus · GTIN: 3162050039014 · présence de bacillus cereus dans la matière · Préconisations: les toxi-infections alimentaires causées par les bacillus cereus se traduisent soit une diarrhée souvent accompagnée de douleurs abdominales, de nausées et parfois de fièvre survenant dans les 8 à 16 heures après ingestion de l'aliment contaminé, soit par des vomissements survenant dans les 5 heures après consommation. ces symptômes peuvent être aggravés chez les personnes sensibles ou immunodéprimées. · À faire: ne plus consommer · rapporter le produit au point de vente

First published
December 5, 2022
Last refreshed by us
3 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/8782/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
sainte lucie — curry de la mer. Do not consume the product. Return it to the point of sale. Bacillus cereus may cause diarrhoea with stomach pain, nausea or fever within 8 to 16 hours, or vomiting within 5 hours. Symptoms may be worse for sensitive or immunocompromised people.
▸ When was this alert issued?
This alert was issued on December 5, 2022 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.