Sallmonela spp in paprika powder from China
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- China
- Notifier
- Slovenia
What is this? Paprika powder from China may have harmful bacteria called salmonella.
What's happening? Some paprika powder from China has been found with salmonella. It was stopped at borders in Slovenia and Hungary.
Does this affect me? If you have paprika powder from China, you might be at risk.
What should I do? Do not use it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: China · Notifier: Slovenia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.