Salmon for sushi Listeria monocytogenes detected, < 10 CFU/g from Norway
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Norway
- Notifier
- Austria
What is this? Raw salmon meant for sushi has a tiny amount of a germ called Listeria. This germ can make some people sick.
What's happening? A small amount of Listeria was found in salmon from Norway. The amount is very low and not thought to be dangerous.
Does this affect me? If you bought raw salmon for sushi in Austria, this notice applies to you.
What should I do? Do not eat the salmon raw. Cook it well before eating. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Norway · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
