Salmonella Agona and Salmonella Newport in frozen goose breast from Hungary, via Germany
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Agona - {pathogenic micro-organisms} *** Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Czechia
What is this? Frozen goose breast from Hungary may have harmful bacteria called Salmonella Agona and Salmonella Newport.
What's happening? Some frozen goose breast sold in Germany and sent to the Czech Republic might be unsafe to eat.
Does this affect me? If you have this frozen goose breast at home, you could be at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice before throwing it away.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} *** Salmonella Newport - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Czechia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.