Salmonella Bargny in Turkey thigh meat boneless frozen
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Bulgaria
What is this? A batch of frozen turkey thigh meat may have harmful bacteria called salmonella.
What's happening? Some packs of this turkey meat have been found to contain salmonella. The meat comes from Poland.
Does this affect me? If you bought this turkey meat in Bulgaria, Austria, Czechia, Denmark, France, Germany, Greece, Netherlands, Poland, Romania, Spain, or the UK, it could affect you.
What should I do? Do not eat the meat. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Bulgaria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
