Salmonella Bredeney in black chia seeds from Bolivia
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- other food product / mixed
- Origin
- Bolivia
- Notifier
- Romania
What is this? Some black chia seeds from Bolivia may have harmful bacteria called Salmonella Bredeney.
What's happening? These seeds could make people sick if eaten raw or not cooked enough.
Does this affect me? If you have black chia seeds from Bolivia, you might be at risk.
What should I do? Stop eating them and ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: other food product / mixed · Origin: Bolivia · Notifier: Romania
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.