Salmonella enterica in chilled chicken quarters from the Czech Republic, raw material from Poland
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enterica - {pathogenic micro-organisms}
- Origin
- Czechia *** Poland
- Notifier
- Czechia
What is this? Some chilled chicken quarters from the Czech Republic may contain harmful bacteria called Salmonella.
What's happening? These chicken pieces were made using raw chicken from Poland. They might carry Salmonella, which can make you sick.
Does this affect me? If you bought chilled chicken quarters from the Czech Republic, you could be affected.
What should I do? Do not eat the chicken. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella enterica - {pathogenic micro-organisms} · Origin: Czechia *** Poland · Notifier: Czechia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.