Salmonella enterica ser. Liverpool in frozen crayfish from China
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- crustaceans and products thereof
- Hazard
- Salmonella Liverpool - {pathogenic micro-organisms}
- Origin
- China
- Notifier
- Sweden
What is this? Frozen crayfish from China may have harmful bacteria called Salmonella Liverpool.
What's happening? Sweden found these crayfish had the bacteria and stopped them at the border.
Does this affect me? If you have these crayfish at home, you could get sick.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel ill.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: Salmonella Liverpool - {pathogenic micro-organisms} · Origin: China · Notifier: Sweden
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
