Salmonella enterica subsp. houtenae in frozen chicken and turkey kebab from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enterica - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some frozen chicken and turkey kebabs from Poland may have harmful bacteria called Salmonella.
What's happening? These kebabs could make people sick if eaten without cooking first. The problem has been found and fixed.
Does this affect me? If you bought these kebabs in Italy, check your freezer. They may still be there.
What should I do? Do not eat them raw. Cook them well. If you're unsure, ask your doctor or a food safety expert.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enterica - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
