Salmonella Enteritidis (in 4 out of 5 units) in fresh chilled turkey breast fillet without skin from Poland.
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Latvia
What is this? Some fresh chilled turkey breast fillets without skin from Poland may have harmful bacteria called Salmonella Enteritidis.
What's happening? These turkey fillets have been recalled because they might make people sick with Salmonella.
Does this affect me? If you bought fresh chilled turkey breast fillets without skin from Poland, this could affect you.
What should I do? Do not eat the recalled turkey. Ask your doctor or pharmacist for advice if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Latvia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
