Salmonella enteritidis in frozen pasteurized wedge clams( Donax trunculus) from Turkey
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Türkiye
- Notifier
- Spain
What is this? Frozen wedge clams from Turkey may have harmful bacteria called Salmonella.
What's happening? Some frozen wedge clams from Turkey have been found to contain Salmonella bacteria.
Does this affect me? This affects people in Spain who may have bought these clams.
What should I do? If you have these clams, do not eat them. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Türkiye · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.