Salmonella in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella Javiana - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- European Commission
What is this? Black pepper from Brazil may have harmful bacteria called salmonella.
What's happening? Some shipments of this pepper were stopped at EU borders because they tested positive for salmonella.
Does this affect me? If you have black pepper from Brazil at home, it could be unsafe.
What should I do? Do not use it. Ask your pharmacist or doctor if you feel sick after eating food with this pepper.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Javiana - {pathogenic micro-organisms} · Origin: Brazil · Notifier: European Commission
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
