Salmonella in carne di tacchino
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Italy
What is this? This is a notice about raw turkey meat that may have harmful bacteria called Salmonella.
What's happening? Some turkey meat from Hungary might have Salmonella. Italy found this and told the EU.
Does this affect me? If you bought raw turkey meat in Italy, you could be at risk.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
