Salmonella in chilled minced turkey meat from France, with raw material from Spain
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- France
What is this? Some chilled minced turkey meat from France may have harmful bacteria called Salmonella.
What's happening? France found Salmonella in this meat. The meat came from Spain.
Does this affect me? If you live in France and bought this meat, you could be at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Spain · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.