Salmonella in chilled vacuum-packed cooked sliced pork shoulder from Spain
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella enteritidis - {pathogenic micro-organisms} *** Salmonella Miami - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- France
What is this? Some chilled, vacuum-packed cooked sliced pork shoulder from Spain may contain harmful bacteria called Salmonella.
What's happening? Food safety teams found these pork slices could make people sick with Salmonella.
Does this affect me? If you bought this pork in France, Benin, Cameroon, French Guiana, or Monaco, it might be unsafe.
What should I do? Do not eat it. Return it to the store or ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} *** Salmonella Miami - {pathogenic micro-organisms} · Origin: Spain · Notifier: France
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