Salmonella in orange blossoms used in tea
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- cocoa and cocoa preparations, coffee and tea
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Iran *** Sweden
- Notifier
- Sweden
What is this? Some orange blossoms used in tea may have harmful bacteria called salmonella.
What's happening? Sweden found salmonella in orange blossoms from Iran that are used to make tea.
Does this affect me? If you have tea with orange blossoms bought in Sweden, it might be unsafe.
What should I do? Stop drinking the tea and ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: cocoa and cocoa preparations, coffee and tea · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Iran *** Sweden · Notifier: Sweden
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.