Salmonella in pistachio paste from Italy, with raw material from the United States
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- Salmonella - {pathogenic micro-organisms} *** Salmonella Salmonella Mbandaka - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Belgium
What is this? A pistachio paste made in Italy may have harmful bacteria called Salmonella. The raw nuts came from the United States.
What's happening? Some batches of this paste have been recalled because they could make people sick. The problem was found in Belgium and Italy.
Does this affect me? If you bought pistachio paste from Italy, you might be at risk. Check where your paste came from.
What should I do? Stop using the paste and throw it away. Ask your pharmacist or doctor if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} *** Salmonella Salmonella Mbandaka - {pathogenic micro-organisms} · Origin: Italy · Notifier: Belgium
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