Salmonella Infantis (in 5 out of 5 units) in boneless and skinless broiler chicken leg meat.
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Latvia
What is this? Some packs of boneless, skinless chicken leg meat may have a type of bacteria called Salmonella Infantis.
What's happening? A small number of these chicken packs in Latvia and Poland have been found to contain this bacteria.
Does this affect me? If you bought this chicken in Latvia or Poland, it could affect you.
What should I do? Do not eat the chicken if you have it. Return it to the store or ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Latvia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.