Salmonella Saintpaul, Salmonella Javiana in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Germany
What is this? Some black pepper from Brazil may have harmful germs called Salmonella.
What's happening? Germany found these germs in black pepper from Brazil. They stopped the pepper from entering the country.
Does this affect me? If you have black pepper from Brazil at home, it could be unsafe.
What should I do? Do not use it. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
