Salmonella spp. in almond kernels from the United States
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- United States
- Notifier
- Germany
What is this? Almonds from the United States may have harmful bacteria called Salmonella.
What's happening? Germany found Salmonella in some almonds from the U.S. These nuts could make people sick.
Does this affect me? If you bought almonds from the U.S., check the package or ask the store.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: United States · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
