Salmonella spp. in chicken kebap from Germany, produced with raw material from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Germany *** Poland
- Notifier
- Germany
What is this? Some chicken kebap meat may have harmful bacteria called Salmonella. These bacteria can make people sick.
What's happening? Germany found Salmonella in chicken kebap made with meat from Poland. The product has been recalled.
Does this affect me? If you bought chicken kebap in Germany, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the kebap. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Germany *** Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
