Salmonella spp. in chicken thigh fillet with skin from Romania
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Romania
- Notifier
- Hungary
What is this? A batch of chicken thigh fillets with skin from Romania may have harmful bacteria called Salmonella.
What's happening? Hungary told shops to take this chicken off shelves because it could make people sick.
Does this affect me? If you bought chicken thigh fillets with skin from Romania, you might have some at home.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Romania · Notifier: Hungary
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.