Salmonella spp in clam meat
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Vietnam
- Notifier
- Portugal
What is this? Some clam meat may have harmful bacteria called Salmonella. This can make people sick.
What's happening? Clam meat from Vietnam might have Salmonella. It was found in Portugal and the Netherlands.
Does this affect me? If you bought clam meat recently, you might be at risk. Check where it came from.
What should I do? Do not eat the clams. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Vietnam · Notifier: Portugal
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.