Salmonella spp. in duck meat and duck skin from Poland, via France
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Germany
What is this? Some duck meat and duck skin from Poland may have harmful bacteria called Salmonella.
What's happening? Germany found Salmonella in duck products from Poland that were sold in France.
Does this affect me? If you bought duck meat or skin in Germany, you might be at risk.
What should I do? Throw away the duck meat or skin. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
