Salmonella spp. in sea bass or sea bass (dicentrarchus labrax) 400/600 CroatiaSalmonella spp. in spigola o branzino (dicentrarchus labrax) 400/600 Croazia
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- fish and fish products
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Croatia
- Notifier
- Italy
What is this? This is a notice about fish that may have harmful bacteria called Salmonella.
What's happening? Some sea bass from Croatia might have Salmonella. This is being checked.
Does this affect me? If you bought sea bass from Croatia, you might be affected.
What should I do? Do not eat the fish. Ask your doctor or pharmacist for advice before eating fish.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Croatia · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.