Salmonella spp. in smoked goose breast from Germany, raw material from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Germany *** Poland
- Notifier
- Germany
What is this? Smoked goose breast is a ready-to-eat meat product. It may contain harmful bacteria called Salmonella.
What's happening? Some batches of this product from Germany have been found to have Salmonella. The meat came from Poland.
Does this affect me? People in Germany, Austria, Belgium, France, Luxembourg, Moldova, Netherlands, Poland, Romania, and Switzerland may have bought this product.
What should I do? If you have this product, do not eat it. Ask your pharmacist or doctor for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Germany *** Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.