Salmonella spp w 25 g mięsa z indyka – sznycel z indyka (Escalope de dindonneau) // Salmonella spp in 25 g of turkey meat – turkey schnitzel from Poland
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? This is a notice about turkey schnitzel that may have harmful bacteria called Salmonella.
What's happening? Some turkey schnitzel from Poland might contain Salmonella. This can make people sick.
Does this affect me? If you have bought turkey schnitzel from Poland, you might be at risk. It affects people in Poland and France.
What should I do? Do not eat the product. Ask your doctor or pharmacist for advice if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
