Salmonella spp.in powder paprika from China
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- China
- Notifier
- Romania
What is this? Powdered paprika from China may have harmful bacteria called Salmonella.
What's happening? Romania found this spice had Salmonella and stopped it at the border.
Does this affect me? If you have this paprika at home, it could make you sick.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel ill.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: China · Notifier: Romania
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.