Salmonella typhimurium (in 1 out of 5 samples) in fresh duck legs from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some fresh duck legs from Poland may have a harmful germ called Salmonella typhimurium.
What's happening? A test found this germ in 1 out of 5 samples. The product has been recalled in Italy and Germany.
Does this affect me? If you bought fresh duck legs from Poland, you might have this product.
What should I do? Do not eat it. Return it to the store or ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.