Salmonella Typhimurium in Batches of Chicken Mince
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Ireland
- Notifier
- Ireland
What is this? A batch of raw chicken mince may have harmful bacteria called Salmonella Typhimurium.
What's happening? The food safety team found this problem in some chicken mince from Ireland.
Does this affect me? If you bought this chicken mince in Ireland or the UK, it could be unsafe.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Ireland · Notifier: Ireland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
