Salmonella Typhimurium in chilled pork from the United Kingdom
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- United Kingdom
- Notifier
- Ireland
What is this? Some chilled pork from the United Kingdom may have harmful bacteria called Salmonella Typhimurium.
What's happening? The pork might make people sick if they eat it raw or not fully cooked.
Does this affect me? If you bought chilled pork from the UK, it could be unsafe.
What should I do? Do not eat the pork unless it is fully cooked. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: United Kingdom · Notifier: Ireland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
