Salmonella typhimurium in fresh poultry meat from Brazil.
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Netherlands
What is this? Some fresh chicken meat from Brazil may have harmful bacteria called Salmonella typhimurium.
What's happening? The meat was stopped at the border because it might make people sick.
Does this affect me? If you bought fresh chicken meat from Brazil, it could be unsafe.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic (4, 5:i:-) - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
