Salmonella typhimurium in frozen duck fillet from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Estonia
What is this? A frozen duck fillet from Poland may have harmful bacteria called Salmonella typhimurium.
What's happening? Some packs of this duck fillet might make people sick if not cooked properly.
Does this affect me? If you bought this duck fillet in Estonia or Sweden, it could affect you.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Estonia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
