Salmonella Typhimurium in turkey meat from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Germany *** Poland
- Notifier
- Poland
What is this? A batch of turkey meat from Poland may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some turkey meat from Poland has been found to contain this bacteria. It has been sold in Poland, Denmark, Germany, and Sweden.
Does this affect me? If you bought turkey meat from these countries, you might be at risk.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Germany *** Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.