Salmonella Weltevreden in dried Mu-Err mushrooms from Vietnam, via Czech Republic
- Classification
- Alert notification
- Risk
- Serious
- Category
- other food product / mixed
- Hazard
- Bacillus cereus presumptive - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Vietnam
- Notifier
- Germany
What is this? Dried Mu-Err mushrooms from Vietnam may have harmful germs called Salmonella and Bacillus cereus.
What's happening? Germany found these germs in some dried mushrooms sold there. The mushrooms came from Vietnam through the Czech Republic.
Does this affect me? If you bought dried Mu-Err mushrooms in Germany, you might be at risk.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: other food product / mixed · Hazard: Bacillus cereus presumptive - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms} · Origin: Vietnam · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
