Salmonella y E.coli in clams from Italy
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Escherichia coli - {pathogenic micro-organisms} *** Salmonella - {pathogenic micro-organisms} *** norovirus - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Spain
What is this? Some clams from Italy may have harmful germs like salmonella, E. coli, or norovirus.
What's happening? These clams could make people sick if eaten raw or not cooked well.
Does this affect me? If you bought clams from Italy, check where they came from. This warning is for Spain and Italy.
What should I do? Do not eat the clams unless cooked well. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} *** Salmonella - {pathogenic micro-organisms} *** norovirus - {pathogenic micro-organisms} · Origin: Italy · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.