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🍎 Food FR August 13, 2025

sans marque — crottin de chavignol fermier

suspicion de contamination par e.coli stec o145

📷 DGCCRF / Rappel Conso
sans marque — crottin de chavignol fermier
📷 DGCCRF / Rappel Conso
People who have eaten this product and feel unwell with diarrhoea, stomach pain, vomiting or fever should see a doctor at once and mention this product and where and when they bought it. Stop eating it now, return it to the shop or throw it away.
Barcode (GTIN): 3175280000181
🗄
Archived (older alert)
This alert was reported 289 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
11 days in total
May 19, 2026 May 30, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a soft goat cheese called Crottin de Chavignol Fermier. It may have harmful bacteria called STEC E. coli.

What's happening? Some batches of this cheese might be unsafe to eat. The bacteria can make people sick.

Does this affect me? If you bought this cheese, check if it’s the unsafe batch. It was sold in France.

What should I do? Stop eating it. Return it to the store where you bought it. If you feel sick, ask your doctor right away.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: escherichia coli shiga toxinogène (stec) · GTIN: 3175280000181 · suspicion de contamination par e.coli stec o145 · Préconisations: les escherichia coli shiga toxinogène (stec) peuvent entraîner dans la semaine qui suit la consommation de produits contaminés, des diarrhées parfois sanglantes, des douleurs abdominales et des vomissements, accompagnés ou non de fièvre. ces symptômes peuvent être suivis (5 à 8% des cas) de complications rénales sévères, principalement chez les enfants. les personnes qui auraient consommé les produits mentionnés ci-dessus et qui présenteraient ce type de symptômes sont invitées à consulter sans délai leur médecin traitant en lui signalant cette consommation ainsi que le lieu et la date d'achat · À faire: ne plus consommer · rapporter le produit au point de vente · détruire le produit

First published
August 13, 2025
Last refreshed by us
1 week ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/19409/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

Related alerts

❓ Frequently asked questions

What is this safety alert alert about?
sans marque — crottin de chavignol fermier. People who have eaten this product and feel unwell with diarrhoea, stomach pain, vomiting or fever should see a doctor at once and mention this product and where and when they bought it. Stop eating it now, return it to the shop or throw it away.
When was this alert issued?
This alert was issued on August 13, 2025 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.