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🍎 Food FR July 18, 2023

sans marque — fromage de chèvre

présence de e.coli stec hautement pathogène

📷 DGCCRF / Rappel Conso
sans marque — fromage de chèvre
📷 DGCCRF / Rappel Conso
A goat cheese product may contain dangerous E. coli bacteria. If you eat it, you could get bloody diarrhea, stomach pain, vomiting, and fever within a week. In rare cases, this can lead to serious kidney problems, especially in children. Stop eating the product and return it to the store where you bought it. If you feel sick, see a doctor right away and tell them about the cheese, where and when you bought it.
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Archived (older alert)
This alert was reported 1054 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
19 days in total
May 19, 2026 June 7, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A type of goat cheese that may have harmful bacteria called E. coli.

What's happening? Some batches of this cheese have been found to contain dangerous E. coli bacteria.

Does this affect me? If you bought this goat cheese in France, it might be unsafe to eat.

What should I do? Stop eating it and take it back to the store where you bought it. If you feel sick, ask your doctor right away.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: escherichia coli shiga toxinogène (stec) · présence de e.coli stec hautement pathogène · Préconisations: les escherichia coli shiga toxinogène (stec) peuvent entraîner dans la semaine qui suit la consommation de produits contaminés, des diarrhées parfois sanglantes, des douleurs abdominales et des vomissements, accompagnés ou non de fièvre. ces symptômes peuvent être suivis (5 à 8% des cas) de complications rénales sévères, principalement chez les enfants. les personnes qui auraient consommé les produits mentionnés ci-dessus et qui présenteraient ce type de symptômes sont invitées à consulter sans délai leur médecin traitant en lui signalant cette consommation ainsi que le lieu et la date d'achat · À faire: ne plus consommer · rapporter le produit au point de vente

First published
July 18, 2023
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/11813/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

What is this safety alert alert about?
sans marque — fromage de chèvre. A goat cheese product may contain dangerous E. coli bacteria. If you eat it, you could get bloody diarrhea, stomach pain, vomiting, and fever within a week. In rare cases, this can lead to serious kidney problems, especially in children. Stop eating the product and return it to t...
When was this alert issued?
This alert was issued on July 18, 2023 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.