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🍎 Food FR July 5, 2023

sans marque — steack hachés, rayon traditionnelle

présence de salmonelle

📷 DGCCRF / Rappel Conso
sans marque — steack hachés, rayon traditionnelle
📷 DGCCRF / Rappel Conso
Ground beef, traditional section Do not consume. Destroy the product. Salmonella bacteria may be present, which can cause sudden stomach and gut problems like diarrhoea, vomiting, fever and headache within 6 to 72 hours after eating contaminated food. People who feel unwell after eating this product should see their doctor and mention this consumption.
🗄
Archived (older alert)
This alert was reported 1067 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
19 days in total
May 19, 2026 June 7, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? Raw minced beef steaks sold in the fresh meat section.

What's happening? Some packs may contain harmful salmonella bacteria that can make you sick.

Does this affect me? Anyone who bought these steaks could be at risk, especially older people, young children, pregnant women, or those with weak immune systems.

What should I do? Stop eating the steaks and throw them away. If you feel sick after eating them, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · présence de salmonelle · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · détruire le produit

First published
July 5, 2023
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/11663/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
sans marque — steack hachés, rayon traditionnelle. Ground beef, traditional section Do not consume. Destroy the product. Salmonella bacteria may be present, which can cause sudden stomach and gut problems like diarrhoea, vomiting, fever and headache within 6 to 72 hours after eating contaminated food. People who feel unwell afte...
▸ When was this alert issued?
This alert was issued on July 5, 2023 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.