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🍎 Food FR April 21, 2026

sans marque — thon albacore

présence d'histamine

📷 DGCCRF / Rappel Conso
sans marque — thon albacore
📷 DGCCRF / Rappel Conso
Histamine may be present. Stop eating the product and return it to the store. Symptoms of histamine poisoning can include facial flushing and swelling, headache, warmth, nausea, vomiting, diarrhea, and in allergic individuals, difficulty breathing.
Barcode (GTIN): 0209007000000 0209412000000 0209004000000
🗄
Archived (older alert)
This alert was reported 36 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
8 days in total
May 19, 2026 May 27, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is about tuna fish that may have too much histamine. Histamine can cause food poisoning.

What's happening? Some tuna products have been found with too much histamine. Eating them could make you sick.

Does this affect me? If you have tuna from the affected batch, you could be at risk. Check the package codes.

What should I do? Stop eating the tuna. Take it back to the store where you bought it. Ask your doctor or pharmacist if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: toxines endogènes : histamine (poissons, fromages, boissons alcoolisées, charcuteries) · GTIN: 0209007000000, 0209412000000, 0209004000000 · présence d'histamine · Préconisations: les toxi-infections alimentaires à histamine apparaissent en ½ heure à quelques heures après la consommation du plat responsable et consistent en une allergie aiguë. les symptômes observés sont classiquement des rougeurs et un « gonflement » du visage, des maux de tête, une sensation de chaleur et de malaise, associés à des signes digestifs (nausées, vomissements, diarrhée). les personnes à terrain allergique sont particulièrement concernées car elles peuvent en outre présenter des troubles respiratoires aigus : elles doivent absolument s'abstenir de consommer les denrées mentionnées et, en c · À faire: ne plus consommer · rapporter le produit au point de vente

First published
April 21, 2026
Last refreshed by us
1 week ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/22080/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
sans marque — thon albacore. Histamine may be present. Stop eating the product and return it to the store. Symptoms of histamine poisoning can include facial flushing and swelling, headache, warmth, nausea, vomiting, diarrhea, and in allergic individuals, difficulty breathing.
▸ When was this alert issued?
This alert was issued on April 21, 2026 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.