seazon — raviolis épinards & basilic
rupture de la chaine du froid lors du stockage des raviolis
- Category
- other
- Hazard
- other biological contaminants
- Action
- do not consume
Season ravioli spinach & basil Type: food
cold chain break during storage of ravioli
risk of excessive bacterial growth
contact consumer service
destroy the product
What is this? A brand of spinach and basil ravioli that may have harmful bacteria because the cold chain was broken.
What's happening? The ravioli were stored too warm for too long. This can let bad bacteria grow.
Does this affect me? If you have any of these ravioli in France, you should not eat them.
What should I do? Stop eating them now. Call the customer service line or throw the ravioli away. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: autres · Hazard: autres contaminants biologiques · rupture de la chaine du froid lors du stockage des raviolis · risque de développement trop important de bactéries · À faire: ne plus consommer · contacter le service consommateur · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
