Shiga toxin-producing Escherichia coli (STEC) in salami from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Germany
What is this? A type of harmful bacteria called STEC was found in some German salami. These bacteria can make people very sick.
What's happening? Salami made in Germany may have this bacteria. The problem has been found in several countries.
Does this affect me? If you bought German salami, you might be at risk. This is especially true if you live in Germany, Czechia, the Netherlands, or Spain.
What should I do? Do not eat the salami. Ask your pharmacist or doctor if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Germany · Notifier: Germany
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