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🍎 Food FR July 27, 2021

skipper sild — pièces de hareng à la sauce curry

¤présence éventuelle d'oxyde d'éthylène avec une teneur supérieure à la réglementation en vigueur

📷 DGCCRF / Rappel Conso
skipper sild — pièces de hareng à la sauce curry
📷 DGCCRF / Rappel Conso
The product Skipper Sild — pieces of herring in curry sauce must not be consumed. It may contain pesticide levels above the allowed limit and possible ethylene oxide above the legal limit. Stop using it, return it to the point of sale, and destroy the product.
Barcode (GTIN): 5701379985404
🗄
Archived (older alert)
This alert was reported 1835 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
79 days in total
May 19, 2026 August 6, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? Skipper sild fish pieces in curry sauce. They are a ready-to-eat seafood product.

What's happening? Too much pesticide and possibly too much ethylene oxide were found. This breaks safety rules.

Does this affect me? Anyone who bought this product in France should not eat it.

What should I do? Stop eating it now. Return it to the store where you bought it or throw it away. Ask your pharmacist or doctor if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
skipper sild
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: dépassement des limites autorisées de pesticides · GTIN: 5701379985404 · ¤présence éventuelle d'oxyde d'éthylène avec une teneur supérieure à la réglementation en vigueur · À faire: ne plus consommer · contacter le point de vente · détruire le produit

First published
July 27, 2021
Last refreshed by us
2 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/2185/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
skipper sild — pièces de hareng à la sauce curry. The product Skipper Sild — pieces of herring in curry sauce must not be consumed. It may contain pesticide levels above the allowed limit and possible ethylene oxide above the legal limit. Stop using it, return it to the point of sale, and destroy the product.
▸ When was this alert issued?
This alert was issued on July 27, 2021 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.