Spoilage and increased total microbial count in chilled leg of lamb from New Zealand
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- high bacterial count - {non-pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Germany
What is this? Some chilled leg of lamb from New Zealand has too many harmless bacteria.
What's happening? The lamb may smell bad or look off because of extra bacteria.
Does this affect me? If you bought chilled leg of lamb from New Zealand, check it.
What should I do? Ask your shop for a refund or replacement. If unsure, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: high bacterial count - {non-pathogenic micro-organisms} · Origin: New Zealand · Notifier: Germany
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